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Servicing Greater Cincinnati

Cooking your way through Fall

October 15, 2018

 

Fall cooking is all about comfort, color and crock pots. Show off your skills in the kitchen and try out these easy recipes that will save you time during a busy Fall week.

(all recipes linked)

 

MEATBALL SUBS

Monday’s call for kid-friendly recipes. Your kids will be waiting at the kitchen table and coming back for seconds with these crock pot meatball subs.

 

PUMPKIN PECAN BREAD PUDDING

Treat yourself Tuesday to pumpkin pecan bread pudding. You can even use leftover rolls from meatball subs!

 

BROCCOLI CHEDDAR SOUP

Skip the extra small drink lids and long lines at Panera for this dupe on their broccoli cheddar soup.

 

WINE BRAISED LAMB SHANKS

Wow your dinner guests with these wine braised lamb shanks - you’ll have everyone thinking you’ve been preparing all day!

 

TAKEOUT LO MEIN

It’s Friday night and your plans consist of coming home, changing into sweats and turning on Netflix. Skip the Chinese takeout and opt for this veggie packed lo mein instead.

 

CRANBERRY APPLE SANGRIA

“Cheers to the freakin' weekend. I drink to that, yeah yeah.” - Rihanna.

 

BBQ CHICKEN SLIDERS

Sunday. Football. Sliders; it doesn’t get much better than that. These sliders are an easy crowd favorite for an easy Sunday.

 

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